Item | Amount (g) |
---|---|
Kosher salt | |
Coarsely ground black pepper | |
Brown sugar | |
Distilled water | |
Pink curing salt (Prague Powder) |
This calculator is for making homemade bacon using the recipe by the Binging with Babish blog.
However, we've reduced the amount of sugar (for a more peppery taste) and curing salt (for safety). Cooking instructions can be found from the link.
Page created by Risa Fujii
Photo credits
Header photo by Casey DeViese from Unsplash
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